
Origination of the Top Class Tea-DING JI
DING JI saves the best quality tea for its consumers. Every measure, every procedure of tea leaf making is taken to ensure our teas strictly abides by the quality standards as set out by the Council of Agriculture in Taiwan. This is the philosophy of the founder of DING JI.

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Refining of the
Top Class Tea
Every sip of our top-grade tea involves complicated tea-making processes by the top tea-specialists in the business - working sleeplessly over 24 hours for the best results.


Two Leaves And A Bud
「Two Leaves And A Bud」This method can only be harvested by manually and carefully ‘selecting’ each qualifying leaf.
Manually harvesting is much slower - and cannot compete with machine-harvesting! Labor costs are vastly higher, but it is only by this method could DING JI’s top-class tea be produced.
Strict Quality
Control Procedures
DING JI adheres to strict quality control procedures in order to provide consumers with the best. Each step is carefully monitored - from planting to harvesting, from packaging to marketing


DING JI
ALI MOUNTAIN (ALISHAN)
HIGH MOUNTAIN TEA
TOP TEA BRAND IN TAIWAN
Superior environment conditions:
“Jiayi produces the best, topmost quality tea in the world”. Tea gardens rated the best in the world are located in a 50km range on both sides of the Tropic of Cancer. DING JI tea-gardens lies directly in this proximity.
